Recipes > Pasta > Broad Noodles

Broad Noodles

Instructions

Make noodles and when drained sprinkle with fine noodles which have been browned in two tablespoons of sweet dripping; serve as a vegetable. If so desired, a cup of soup stock may be added and noodles browned in stove. Serve hot.

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Source

The International Jewish Cook Book (1919).


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