Recipes > Desserts > Cakes > Tortes > Bremen Apple Torte

Bremen Apple Torte

Ingredients

• 7 peeled and cored apples
• 6 tablespoons of sugar
• 2 tablespoons of butter
• 6 eggs
• 1 pint of sour cream
• 1 tablespoon of vanilla
• 1/2 teaspoon of cinnamon
• 3 cups of finely rolled zwieback

Instructions

Take apples, sugar, butter, and cook together until apples are soft. Cream the eggs; add to them sour cream, vanilla, cinnamon, and sugar to taste; then pour into the cooked apples and let all boil together till thick. Remove from stove. Take finely rolled zwieback, and in the bottom of a well-greased pan put a layer of two cups of crumbs, then a layer of the apple mixture, a layer of the remaining crumbs, and lastly lumps of butter over all. Bake one hour.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919).