Recipes > Beverages > Cocoa & Chocolate > Breakfast Cocoa

Breakfast Cocoa

Ingredients

• 2 tablespoons prepared cocoa
• 2 tablespoons of sugar
• a few grains of salt
• boiling water
• 3 cups of scalded milk

Instructions

Mix cocoa with sugar and salt, dilute with one-half cup of boiling water to make a smooth paste, then add one-half cup of boiling water and boil five minutes, turn into scalded milk and beat two minutes, using Dover beater and serve.

Source

The International Jewish Cook Book (1919).

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