Recipes > Breads > Muffins > Bran Muffins

Bran Muffins

Ingredients

• 1/2 cup of white flour
• 1 teaspoon of soda
• 3 tablespoons of molasses
• 1 tablespoon of butter
• 2 cups of bran
• 1 1/2 cups of sweet milk
• 1/2 teaspoon of salt
• 1/2 cup of chopped dates or raisins, if desired

Instructions

Sift white flour with soda; mix molasses with butter, add bran, sweet milk, then add the flour and salt, stir all together; chopped dates or raisins may be added if so desired. Bake in muffin-pans in a moderate oven thirty minutes.

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Source

The International Jewish Cook Book (1919)

Categories

Muffins.