Recipes > Desserts > Cakes > Icings & Fillings > Boiled Icing

Boiled Icing

Ingredients

• 1 cup of sugar
• 1/3 cup of boiling water
• white of one egg beaten stiff

Instructions

Pour water on sugar until dissolved, heat slowly to boiling point without stirring; boil until syrup will thread when dropped from tip of spoon; as soon as it threads, pour slowly over beaten white, then beat with heavy wire spoon until of proper consistency to spread. Flavor.

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Source

The International Jewish Cook Book (1919)

Categories

Icings & Fillings.