Recipes > Desserts > Icings & Fillings > Boiled Icings & Fillings > Boiled Icing

Boiled Icing


  • 1 cup of sugar
  • 1/3 cup of boiling water
  • white of one egg beaten stiff


Pour water on sugar until dissolved, heat slowly to boiling point without stirring; boil until syrup will thread when dropped from tip of spoon; as soon as it threads, pour slowly over beaten white, then beat with heavy wire spoon until of proper consistency to spread. Flavor.


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The International Jewish Cook Book (1919).

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