Recipes > Miscellaneous Recipes > Boiled Flour Balls With Almonds

Boiled Flour Balls With Almonds

Ingredients

• 2 yolks of eggs
• pinch of salt, pepper and finely-chopped parsley
• 6 blanched almonds grated
• flour
• 1/2 teaspoon of baking powder

Instructions

The yolks of eggs beaten very light, add a pinch of salt, pepper and finely-chopped parsley. Add blanched almonds grated, enough sifted flour to make stiff batter, then add the stiffly-beaten whites of eggs and one-half teaspoon of baking powder. Drop by teaspoons in soup ten minutes before serving.

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Source

The International Jewish Cook Book (1919).