Recipes > Salads > Salad Dressings > Boiled Dressing > Boiled Dressing with Olive Oil (Parve)

Boiled Dressing with Olive Oil (Parve)

Ingredients

• 3 whole eggs
• 2 tablespoons of olive oil
• salt
• pepper
• mustard
• cayenne pepper
• 1/2 cup of vinegar
• 1 teaspoon of sugar

Instructions

Beat eggs until very light, add olive oil, stirring constantly, add a good pinch of salt, pepper, mustard and cayenne pepper. Heat vinegar with the sugar in it, stir while hot into the eggs and put it back on the stove in a double boiler or over hot water in another saucepan and stir until thick. Serve cold.

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Source

The International Jewish Cook Book (1919).