Recipes > Salads > Salad Dressings > Boiled Dressing > Boiled Dressing

Boiled Dressing

Ingredients

• 1 teaspoon of salt
• 1 tablespoon of mustard
• 1 tablespoon of sugar
• 1 tablespoon of flour
• a few grains of cayenne
• 3 eggs
• 1/2 cup of vinegar
• 2 tablespoons of melted butter
• 1/2 cup of cream or milk

Instructions

Mix salt, mustard, sugar, flour and cayenne. Beat eggs until lemon-colored and add the dry ingredients with vinegar and melted butter. Cook over boiling water until thick; strain, add cream or milk. Beat until smooth, and cool.

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Source

The International Jewish Cook Book (1919).