Recipes > Preserves & Pickles > Boiled Beans

Boiled Beans

Instructions

Select small, young string beans, string them carefully and boil in salt water, in a brass kettle, until tender, and throw them on a large, clean board to drip. Next morning press them into a jar, with alternate layers of salt and beans, and proceed as with string beans.

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Source

The International Jewish Cook Book (1919).


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