Recipes > Salads > Bohemian Salad

Bohemian Salad

Instructions

Cover the bottom of the salad bowl with crisp Romaine or lettuce; arrange over the top alternate slices of hard-boiled eggs and boiled beets. Sprinkle with finely chopped onion, cover with French dressing, toss and serve.

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Source

The International Jewish Cook Book (1919).


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