Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Blueberries > Blueberries

Blueberries

Instructions

To twelve quarts of berries take one quart of sugar and one pint of water. Put water, berries, and sugar in preserving kettle; heat slowly. Boil sixteen minutes, counting from the time the contents of the kettle begins to bubble.

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Source

The International Jewish Cook Book (1919).