Recipes > Desserts > Cakes > Blitz Kuchen

Blitz Kuchen

Ingredients

• 1 cup of powdered sugar
• 1/2 cup of butter
• 1 cup of pastry flour
• 1/4 teaspoon of baking-powder
• peel and juice of one lemon
• 5 or 6 eggs

Instructions

Beat sugar with two whole eggs; add butter, beat until foamy; after that the flour mixed with baking-powder, lemon and four yolks. Last the stiffly-beaten whites of the eggs. Mix this well, bake in form in a moderately hot oven.

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Source

The International Jewish Cook Book (1919)

Categories

Cakes.