Recipes > Beverages > Alcoholic Beverages > Wine > Blackberry Wine

Blackberry Wine

Instructions

Measure your berries and bruise them; to every gallon add one quart of boiling water; let the mixture stand twenty-four hours (stirring occasionally), then strain off all the liquor into a cask; to every gallon add two pounds of sugar; cork tightly and let stand till the following October.

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Source

The International Jewish Cook Book (1919)

Categories

Wine.