Recipes > Desserts > Beolas

Beolas

Instructions

Take six eggs. Beat them until very light. Add a little fine meal, just enough to give it consistency; Drop this from the point of a spoon into boiling olive oil or fat. When light brown, take out, and drain. Serve cold with a syrup made of water, cinnamon and sugar.

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Source

The International Jewish Cook Book (1919).


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