Recipes > Soup > Beet Soup, Russian Style (Fleischig)

Beet Soup, Russian Style (Fleischig)


  • 1 large beet
  • 1/2 pound of onion
  • 1 pound of fat brisket of beef
  • 3/4 cup of sugar
  • citric acid


Cut beet and onion in thick pieces and put in kettle with the brisket; cover with water and let cook slowly two hours; add sugar and a little citric acid to make it sweet and sour and let cook another hour; season and serve hot.


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The International Jewish Cook Book (1919).

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