Recipes > Salads > Beet Salad

Beet Salad

Instructions

Boil beets when tender, skin quickly white hot and slice them into a bowl. Sprinkle salt, pepper, a tablespoon of brown sugar, some caraway seeds, one medium-sized onion in slices and pour over all one-half cup of vinegar which has been boiled; with a fork mix the hot vinegar through the other ingredients.

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Source

The International Jewish Cook Book (1919)

Categories

Salads.