Recipes > Preserves & Pickles > Beet Preserves (Russian)

Beet Preserves (Russian)


  • 3 pounds of beets
  • 1 pound of honey
  • 1 pound of sugar
  • white ginger
  • 1/4 pound of almonds


Cut beets in strips like noodles, wash, cook in water one-half hour. When the beets have cooked on slow fire until white, strain off and add the honey. Let cook well and add sugar; cook, add white ginger to taste, stirring continually, add almonds, cut in slices; one-quarter of an hour before being done, mix, and when the beets brown put in jars.


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The International Jewish Cook Book (1919).

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