Recipes > Preserves & Pickles > Pickles > Beet and Horseradish Relish

Beet and Horseradish Relish

Ingredients

• 3 cups of cold, boiled beets
• 1/2 cup of grated horseradish
• 1/4 teaspoon of pepper
• 1 teaspoon of salt
• 2 tablespoons of sugar
• vinegar

Instructions

Take cold, boiled beets, grate and add grated horseradish; season with pepper, salt and sugar. Add all the vinegar the horseradish and beets will absorb, and place in covered jar or glass and it is ready for use. Will keep a long time.

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Source

The International Jewish Cook Book (1919)

Categories

Pickles.