Recipes > Salads > Beet and Cauliflower Salad

Beet and Cauliflower Salad

Instructions

Take some thin slices of cooked beets, some cold cooked potatoes, some cold cooked cauliflower, and a little chopped parsley. Pour over the following dressing and add salt and pepper to taste:

Dressing

• 1 level teaspoon of mustard
• 1 teaspoon anchovy sauce
• 1 tablespoon of milk or cream
• 1 dessertspoon of vinegar

Instructions

Mix the mustard with the anchovy, then add the milk, and lastly the vinegar.

Tomatoes are equally good served in the same way.

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Source

The International Jewish Cook Book (1919)

Categories

Salads.