Recipes > Soup > Beer Soup

Beer Soup


  • 1 pint of beer
  • 2 eggs
  • 1 cup of milk


To the beer add one cup of water, let come to a boil, season with salt and cinnamon if desired. Beat the egg yolks well with a little sugar and flour mixed, add milk, stir until smooth, stir all together in the hot beer mixture, let come almost to the boiling point, fold in the beaten whites of the the eggs and serve at once with croutons. If desired for a meat meal equal parts of water and beer may be used instead of milk.


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The International Jewish Cook Book (1919).

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