Recipes > Desserts > Batter Pudding

Batter Pudding

Ingredients

• 1 teacup of matzoth-meal
• 1 pint of milk
• 2 eggs
• 3 ounces of brown sugar
• 2 ounces of butter
• rind of a lemon
• 1 tablespoon of rum, if desired

Instructions

Mix the meal into a batter with the milk and eggs, add the sugar, butter (melted), grated rind of a lemon and rum, if desired. Pour the mixture in a greased basin or mold, and boil for one hour or bake for one-half hour.

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Source

The International Jewish Cook Book (1919).