Recipes > Desserts > Cakes > Baking-Powder Cinnamon Cake

Baking-Powder Cinnamon Cake

Ingredients

• 3/4 cup of sugar
• piece of butter the size of an egg
• 2 eggs
• 1/2 cup of milk (scant)
• 1 1/2 cups of flour
• 1 teaspoon of vanilla
• 2 teaspoons of baking-powder
• cinnamon
• chopped nuts

Instructions

Cream sugar with butter, beat together; then add eggs, milk, flour, vanilla and baking-powder. Put cinnamon, flour, sugar and a few drops of water together and form in little pfärvel with your hand and sprinkle on top of cake; also sprinkle a few chopped nuts on top. Do not bake too quickly. Bake in flat pan.

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Source

The International Jewish Cook Book (1919).