Recipes > Miscellaneous Recipes > Baking Powder Dumplings

Baking Powder Dumplings


  • 1 cup of flour
  • 1/4 teaspoon of salt
  • 1 teaspoon of baking powder
  • scant 1/2 cup of milk or water


Sift flour, salt, baking powder, stir in milk or water and mix to a smooth batter. Drop one teaspoonful at a time in the boiling soup; cover kettle, let boil five minutes and serve at once.


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The International Jewish Cook Book (1919).

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