Recipes > Vegetables > Baked Rhubarb

Baked Rhubarb

Instructions

Peel and cut into two-inch lengths three bunches of rhubarb. Dredge with flour and put in baking dish with one cup of sugar sprinkled over. Bake in moderate oven three-quarters of an hour. Very nice served hot as a vegetable, or cold as a sauce.

Print

Print recipe/article only

Source

The International Jewish Cook Book (1919).


comments powered by Disqus