Recipes > Vegetables > Baked Rhubarb

Baked Rhubarb


Peel and cut into two-inch lengths three bunches of rhubarb. Dredge with flour and put in baking dish with one cup of sugar sprinkled over. Bake in moderate oven three-quarters of an hour. Very nice served hot as a vegetable, or cold as a sauce.


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The International Jewish Cook Book (1919).

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