Recipes > Desserts > Baked Fruit > Baked Prunes > Baked Prunes

Baked Prunes

Instructions

Cook prunes in an earthenware bean pot in the oven. Wash and soak the prunes and put them in the pot with a very little water; let them cook slowly for a long time. They will be found delicious, thick and rich, without any of the objectionable sweetness. Lemon, juice and peel, may be added if desired.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919).