Recipes > Pasta > Baked Macaroni with Cheese

Baked Macaroni with Cheese

Ingredients

• 1 cup of broken macaroni
• 2 quarts of boiling salted water
• cream sauce
• grated cheese
• 1 cup of buttered bread crumbs

Instructions

Cook macaroni in boiling salted water for twenty or thirty minutes, drain and pour cold water through the colander. Put the macaroni in a pudding-dish in layers, covering each layer with cream sauce and grated cheese, one cup will be sufficient, and on the top layers sprinkle the buttered bread crumbs. Bake in oven until the crumbs are brown.

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Source

The International Jewish Cook Book (1919).