Recipes > Meat > Baked Hash

Baked Hash


  • 1 cup of chopped meat
  • 1 cup of cold mashed potatoes
  • 1/2 onion, minced
  • 1 well-beaten egg
  • 1/2 cup of soup stock
  • salt
  • paprika
  • celery salt


Mix together meat, potatoes, onion, egg and soup stock. Season rather highly with salt, if unsalted meat is used, paprika and celery salt, turn into greased baking dish and bake for twenty minutes in a well-heated oven. The same mixture may be fried, but will not taste as good.


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The International Jewish Cook Book (1919).

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