Recipes > Seafood > Baked Fish, Turkish Style

Baked Fish, Turkish Style

Instructions

Take perch and stuff with steamed onion to which has been added one well-beaten egg, two tomatoes cut up in small pieces, some bread crumbs, chopped parsley or celery, salt and pepper to taste. Bake until the fish is nicely browned.

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Source

The International Jewish Cook Book (1919)

Categories

Seafood.