Recipes > Desserts > Baked Fruit > Baked Apples > Baked Apple With Oatmeal

Baked Apple With Oatmeal

Instructions

Pare and core the apples and fill the core space with left-over oatmeal mush. Put the apples in a baking dish; sprinkle with sugar; pour a little water into the bottom of the pan and bake in a moderate oven until the apples are tender. Serve warm with cream for breakfast or luncheon.

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Source

The International Jewish Cook Book (1919).