Recipes > Desserts > Apple Slump

Apple Slump


  • apples
  • sugar
  • 1 pint of flour
  • 1 teaspoon of baking powder
  • pinch of salt
  • 2 cups of milk


Pare, core and quarter apples, add a little water and sugar to taste, stew until tender and cover with the following mixture: Sift flour and baking powder, add salt and milk, mix and turn out onto a lightly floured board. Roll to one-half inch thickness and place over the stewed apples, cover and cook for ten minutes without lifting the lid. Serve hot with cream and sugar or soft custard.


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The International Jewish Cook Book (1919).

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