Recipes > Desserts > Apple Slump

Apple Slump

Ingredients

• apples
• sugar
• 1 pint of flour
• 1 teaspoon of baking powder
• pinch of salt
• 2 cups of milk

Instructions

Pare, core and quarter apples, add a little water and sugar to taste, stew until tender and cover with the following mixture: Sift flour and baking powder, add salt and milk, mix and turn out onto a lightly floured board. Roll to one-half inch thickness and place over the stewed apples, cover and cook for ten minutes without lifting the lid. Serve hot with cream and sugar or soft custard.

Print recipe/article only

Source

The International Jewish Cook Book (1919).

comments powered by Disqus