Recipes > Desserts > Apple Fladen (Hungarian)

Apple Fladen (Hungarian)


  • 1/2 pound of sweet butter
  • 1 pound (four cups sifted) of flour
  • 4 tablespoons of powdered sugar
  • a little salt
  • 4 eggs
  • 1/2 cup of sour cream
  • 2 pounds of sour apples
  • 1/2 cup of light-colored raisins
  • cinnamon
  • 4 tablespoons of bread crumbs
  • 2 tablespoons of powdered almonds


Rub together on a pastry-board sweet butter with flour, add powdered sugar, salt, four egg yolks and moisten with sour cream; cover and set aside in the ice-box for one-half hour.

Take sour apples, peel, cut fine, mix with raisins, sugar and cinnamon to taste. Cut the dough in two pieces, roll out one piece and place on greased baking-pan, spread over this bread crumbs and the chopped sugared apples, roll out the other half of dough, place on top and spread with white of one egg, sprinkle with powdered almonds. Bake in hot oven.


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The International Jewish Cook Book (1919).

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