Recipes > Appetizers > Anchovy Canapés With Tomatoes

Anchovy Canapés With Tomatoes

Instructions

For each person take a thin slice toast covered with anchovy paste. Upon this place whole egg which has been boiled four minutes, so that it can be peeled whole and the yolk is still soft. Around the toast put tomato sauce.

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Source

The International Jewish Cook Book (1919).


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