Recipes > Appetizers > Anchovy Canapés

Anchovy Canapés


Cut the bread as for caviar canapés and spread with anchovy paste. Chop separately the yolks and whites of hard-boiled eggs and cover the canapés, dividing them into quarters, with anchovies split in two lengthwise, and using yolks and whites in alternate quarters.


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The International Jewish Cook Book (1919).

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