Recipes > Desserts > Ambrosia

Ambrosia

Instructions

Cut up into small pieces different kinds of fruit; then chop up nuts and marshmallows (not too fine). Mix these and sugar, not allowing it to draw too much juice. Flavor with sherry, if you like. Serve individually, putting whipped cream on the top with a cherry.

Print

Print recipe/article only

Source

The International Jewish Cook Book (1919).


comments powered by Disqus