Books > The International Jewish Cook Book (1919)

The International Jewish Cook Book

Subtitle

1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; The Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Author

Florence Kreisler Greenbaum, Instructor in Cooking and Domestic Science

Published

1919. Second edition.

Table of Contents


This cookbook can be downloaded in full from Project Gutenberg.