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Gin Daisy


  • juice of 1/2 of a lime
  • 1 pony Cusenier Grenadine
  • 1 jigger Sir Robert Burnette's Old Tom Gin


Serve in a mug with lump ice; fill with seltzer. Stir well and decorate with the skin of the lime and fresh mint and serve with straws.

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The Ideal Bartender (1917).

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