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Cooperstown Cocktail

Ingredients

  • 1 jigger of Sir Robert Burnette's Old Tom Gin
  • 1/2 pony of Italian vermouth
  • 6 leaves of fresh mint

Instructions

Use a large bar glass. Fill with lump ice. Add ingredients. Shake ingredients well together. Strain and serve in cocktail glass.

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Source

The Ideal Bartender (1917).


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