Recipes > Sauces & Spreads > Sauce Suedoise

Sauce Suedoise

Ingredients

  • 1/2 pint of mayonnaise
  • 1/2 pint of cream
  • 2 tablespoonfuls of finely grated horseradish

Instructions

Whip the cream and drain it, then stir it carefully into the mayonnaise, and at last add the horseradish. This sauce is appropriate to serve with boned partridges or quail, and is also nice to serve with mixed cold meats.

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Source

Ice Creams, Water Ices, Frozen Puddings.


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