Recipes > Desserts > Mousse > Pistachio Mousse

Pistachio Mousse

Ingredients

• 4 ounces of pistachio nuts
• 1 tablespoonful of gelatin
• 1 pint of water
• 1 pint of cream
• 1/2 pound of sugar
• 1 teaspoonful of almond extract
• 3 drops of green coloring

Instructions

Blanch the pistachio nuts and put them through a meat grinder. Boil the sugar and water for five minutes; when cool, add the coloring, the pistachio nuts, and the gelatin moistened in a little cold water. When this is cold, fold in the cream beaten to a stiff froth, and freeze in a mold.

If this is not too well mixed the cream will separate, which makes the handsomer dessert. When the mousse is turned from the mold it will then have a solid white base with a rather green, beautiful transparent mixture at the top.

This will serve ten persons.

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Source

Ice Creams, Water Ices, Frozen Puddings.

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