Recipes > Desserts > Frozen Desserts > Ice Cream > Orange Ice Cream > Orange Ice Cream, No. 1

Orange Ice Cream, No. 1


  • 1 full pint of orange juice
  • 2/3 cupful of sugar
  • 1/2 pint can of condensed milk
  • grated yellow rind of two oranges


Grate the rinds into the sugar, add milk and enough water to rinse cans. When sugar is dissolved, stand it in a cold place. Put orange juice in the freezer and freeze it quite hard; add sweetened milk, and freeze again quickly.

This will serve four persons.


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Ice Creams, Water Ices, Frozen Puddings.

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