Recipes > Desserts > Frozen Desserts > Ice Cream > Orange Ice Cream > Orange Ice Cream

Orange Ice Cream


  • 1 quart of cream
  • 10 ounces of sugar
  • juice of 6 large oranges
  • grated rind of 1 orange


Put the sugar, grated yellow rind of the orange and half the cream in a double boiler over the fire; when the sugar is dissolved, take from the fire, and, when very cold, add the remaining cream, and freeze. When frozen rather hard, add the orange juice, refreeze, and pack to ripen.


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Ice Creams, Water Ices, Frozen Puddings.

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