Recipes > Desserts > Frozen Desserts > Ice Cream > Ginger Ice Cream

Ginger Ice Cream

Ingredients

• 1 quart of cream
• 1/4 pound of preserved ginger
• 1/2 pound of sugar
• 1 tablespoonful of lemon juice

Instructions

Put the ginger through an ordinary meat chopper. Heat the sugar, ginger and half the cream in a double boiler; when the sugar is dissolved, take it from the fire, and, when cold, add the lemon juice and remaining cream, and freeze.

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Source

Ice Creams, Water Ices, Frozen Puddings.