Recipes > Desserts > Frozen Desserts > Frozen Peaches No. 2

Frozen Peaches No. 2

Ingredients

• 1 quart of peach pulp
• 1 pint of cream
• 3/4 pound of sugar
• juice of 1 lemon

Instructions

Add the lemon juice to the peach pulp, add the sugar, and stand aside, stirring every now and then until the sugar is dissolved. Freeze the mixture, stirring slowly; when frozen, remove the dasher, and fold in the cream whipped to a stiff froth.

This is one of the nicest ices for afternoon or evening collations.

This will serve eight persons; in stem glasses, ten persons.

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Source

Ice Creams, Water Ices, Frozen Puddings.

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