Recipes > Salads > Salad Dressings > French Dressing > French Dressing

French Dressing


  • 8 tablespoonfuls of oil
  • 1/2 teaspoonful of salt
  • piece of ice the size of an egg
  • 1 tablespoonful of tarragon vinegar
  • 1 drop of Tabasco sauce


Put oil in a bowl, add salt and ice. Work the ice with the oil until the salt is thoroughly dissolved, then add tarragon vinegar and Tabasco sauce. Remove the ice, beat rapidly until you have a creamy dressing, and use at once. French dressing should be used over cucumber or tomato molds, and is nice with fish or chicken mousse and East Indian Salad.


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