Recipes > Desserts > Mousse > Duchess Mousse

Duchess Mousse

Ingredients

• 4 eggs
• 1/2 cupful of sugar
• 1 pint of cream
• 1 teaspoonful of vanilla
• 5 drops of cochineal

Instructions

Beat the yolks of the eggs and the sugar until very, very light; fold in the whites of the eggs and the flavoring. Stand the bowl in a pan of boiling water and beat continuously until the ingredients are hot; take from the fire and beat constantly for ten minutes. When this is cool, fold in the cream whipped to a stiff froth, pack and freeze.

Serve with quince jelly sauce poured over the mousse.

This will serve eight persons.

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Source

Ice Creams, Water Ices, Frozen Puddings.

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