Recipes > Vegetables > Cucumber > Cucumber Sorbet

Cucumber Sorbet

Ingredients

• 2 large cucumbers
• 2 tart apples
• 1 pint of water
• 1 teaspoonful of sugar
• 1/2 teaspoonful of salt
• 1 tablespoonful of gelatin
• 1 saltspoonful of black pepper
• juice of 1 lemon

Instructions

Peel the cucumbers, cut them into halves and remove the seeds. Dissolve the gelatin in a half cupful of hot water. Grate the flesh of the cucumbers; grate the apples, add them to the cucumbers, and add all the other ingredients. Freeze as you would ordinary sherbet.

Serve in tiny glasses, with boiled cod or halibut.

This will fill eight small stem glasses.

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Source

Ice Creams, Water Ices, Frozen Puddings.

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