Recipes > Salads > Chicken Salads > Chicken Salad

Chicken Salad


Cut cold boiled chicken into dice, add an equal quantity of tender celery, season with salt, pepper and lemon juice, mix with mayonnaise dressing, and serve on lettuce leaves.

A four pound chicken, and six heads of tender celery, three heads of lettuce, a half pint of whipped cream, and one pint of mayonnaise, will serve fifteen persons.


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