Recipes > Desserts > Frozen Desserts > Ice Cream > Banana Ice Cream > Banana Ice Cream

Banana Ice Cream

Ingredients

• 6 large bananas
• 1/4 pound of sugar
• 1 half pint can of condensed milk
• 1/2 cupful of water
• juice of 1 lemon

Instructions

Press the bananas through a sieve, and add the lemon juice and sugar. Stand aside a half hour, add milk and water, stir until the sugar is dissolved, and freeze.

This will serve six persons.

Print recipe/article only

Source

Ice Creams, Water Ices, Frozen Puddings.

comments powered by Disqus