Recipes > Desserts > Frozen Desserts > Ices > Apple Ice

Apple Ice

Ingredients

• 1 pound of tart apples
• 1 cupful of sugar
• 1 pint of water
• juice of 1 lemon or lime

Instructions

Quarter and core the apples, but do not pare them. Slice them, add the water, cover and stew until tender, about five minutes. Press through a sieve, add the sugar and lemon juice. When cold, freeze. Serve in lemonade glasses at dinner with roasted duck, goose or pork.

This will serve six persons.

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Source

Ice Creams, Water Ices, Frozen Puddings.

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