Books > Ice Creams, Water Ices, Frozen Puddings

Ice Creams, Water Ices, Frozen Puddings

Subtitle

Together with Refreshments for all Social Affairs

Author

Mrs. S. T. Rorer. Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works on Cookery

Recipes

Beverages

Beverages: Ices

Breads

Cheese

Desserts

Desserts: Cakes

Desserts: Cakes: Icings & Fillings

Desserts: Frozen Desserts

Desserts: Frozen Desserts: Ice Cream

Desserts: Gelatin Desserts

Desserts: Puddings

Fruit

Meat

Meat: Chicken

Meat: Sweetbreads

Meat: Veal

Rice, Cereals, Grains: Nuts

Salads

Salads: Salad Dressings

Sauces & Spreads

Sauces & Spreads: Dessert Sauces

Seafood

Soup

Vegetables


This cookbook can be downloaded in full from Project Gutenberg.