Books > Ice Creams, Water Ices, Frozen Puddings
Ice Creams, Water Ices, Frozen Puddings
Subtitle
Together with Refreshments for all Social Affairs
Author
Mrs. S. T. Rorer. Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works on Cookery
Recipes
Beverages
Beverages: Ices
Breads
Cheese
Desserts
Desserts: Cakes
Desserts: Cakes: Icings & Fillings
Desserts: Frozen Desserts
Desserts: Frozen Desserts: Ice Cream
Desserts: Gelatin Desserts
Desserts: Puddings
Fruit
Meat
Meat: Chicken
Meat: Sweetbreads
Meat: Veal
Rice, Cereals, Grains: Nuts
Salads
Salads: Salad Dressings
Sauces & Spreads
Sauces & Spreads: Dessert Sauces
Seafood
Soup
Vegetables
This cookbook can be downloaded in full from Project Gutenberg.